Short and Sweet（ISBN=9780618872695） snb txt 网盘 pdf kindle 2025 lit 下载

　　"Short & Sweet" is all about instant gratificiation. Using

ordinary ingredients (seven ingredients or less) and radically

streamlined techniques, James Beard Award winner Melanie Barnard

shows how to make elegant desserts in less than thirty minutes.

From fruit desserts to mousses and puddings, to cakes and cookies,

to frozen desserts, and even to candies for gift giving, all your

favourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,

Chocolate Thin Mint Triangles, Country Apple Tart, Scotch

Butterscotch Sauce, Broiled Peach Crunch, plus 150 more.

INTRoDucTIoN

THE SHORT&SWEET BAS!C PANTRY

THE SECREhS OF SwEET SUCCESS

A QuIcK CHOcOLAkE  PRIMER

TOPPINGIT OFF：WHlPPED CREAM BASICS

CooL FRUUTS

wAR M  FRUUTS

FROZEN DESSERTS

FoOLS，MOUSSES，AND COOL CUSTARDS

PUDDINGS AND SOUFFLéS

CoOKIES

CAKES

TARTS AND TURNOVERS

CAM0Y

INDuX

　　Melanie Barnard has written or cowritten thirteen cookbooks,

including the James Beard Award-winning "American Medical

Association Family Cookbook" and "365 More WAys to Cook Chicken."

She is the restaurant critic for Stamford Advocate and Greenwich

Times Connecticut daily newspapers and appears often on local and

national television. She is a former Bon Appetit columnist.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Short and Sweet（ISBN=9780618872695）在线阅读

在线听书地址：Short and Sweet（ISBN=9780618872695）在线收听

在线购买地址：Short and Sweet（ISBN=9780618872695）在线购买

暂无原文赏析，正在全力查找中！

媒体评论

　　"With 7 ingredients max, Melanie Barnard has proven that the

best recipes are often the simplest ones." (

Sara Moulton,

executive chef, Gourmet

)"Smartly assembled with recipes that

are appealing and sophisticated." (

New York Times

)"These

150 streamlined recipes will have you putting decadent desserts on

the table in no time." (

Country Home

)

书籍介绍

"Short & Sweet" is all about instant gratificiation. Using ordinary ingredients (seven ingredients or less) and radically streamlined techniques, James Beard Award winner Melanie Barnard shows how to make elegant desserts in less than thirty minutes. From fruit desserts to mousses and puddings, to cakes and cookies, to frozen desserts, and even to candies for gift giving, all your favourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes, Chocolate Thin Mint Triangles, Country Apple Tart, Scotch Butterscotch Sauce, Broiled Peach Crunch, plus 150 more.